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''Oh Suya suya ! when shall I eat suya ooo?...'' These were the words that greeted me as I walked into my living room. Lying on a comfy chair was my pregnant colleague, ranting about how badly she craved for suya and how she wished there was a suya mallam on my street. '' Abi oo! '' I replied , as I recalled my favorite Mai suya joint. Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams with a variety, which may include cow liver, kidney, chicken cuts and gizzard. Continue reading »

Nigerian Salad Sandwich as the name implies, is a rich club sandwich made up of most of the ingredients you would find in an average Nigerian salad . I usually prepare mine with left over salad ingredients and it's always a hit at family gatherings. But don't wait until you have salad leftovers, before you try out this yummy club sandwich. See how to prepare this delicious sandwich below. Nigerian Salad Sandwich ********************* Ingredients Continue reading »

Chicken Burgers are a healthier alternative to the beef burger and taste really good. The classic chicken burger is usually prepared with whole chicken fillets and tastes a bit bland inside, probably because the spices only stays on the surface of the chicken and never gets into the white meat. So, I decided to give it a twist. Continue reading »

Homemade Shortbread recipe (just as Mcvities & Walkers does it) Shortbread Fingers are one of my favorite biscuits. As a teen, I used to indulge a lot on the Walkers and McVities Shortbread brand and loved to have it with a hot beverage, but a few years back, I found a recipe that worked perfectly for me, and now the whole family just can't have enough. Although the traditional recipe calls for only 3 ingredients, I like to add one extra ingredient which makes the '' already rich shortbread '' even richer and also takes the taste to another level. Here's how I prepare mine. Continue reading »

Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no class... simply pure enjoyment ☺. Continue reading »

Banana Pancakes are irresistible and loved by all. Kids love it. Adults enjoy it, and so would you. It is one of the fun ways to use up over ripe bananas and quite easy to make. Here's how to prepare it. Continue reading »

Homemade Peanut Cookies Homemade Peanut Cookies are delicious and quite easy to make. All you need are 3 ingredients, which you might already have in your kitchen pantry. These homemade peanut cookies are crunchy and chewy, and loved by all. I made these for my daughter's pajama/sleep-over party and her friends loved them and kept asking for more. So, If you like groundnut (peanut) or peanut butter , you'll surely love these cookies. Continue reading »

Homemade Bread Crumbs Breadcrumbs are quite easy to make. All you need is BREAD. As a bakers' child, breadcrumb was always present in our home. After each day's production at the bakery, some of the bread might come out shapeless due to handling and can't be sold out, so it is usually shared among the bakery staff or reserved for making bread crumbs. Continue reading »

I am not a big fan of Fondant Cake due to its high sugar content, but when you have kids in the house you just can't help making one of these. My little girl loves Polka dots, and to celebrate her Kinder-graduation we decided to make this beautiful Multi coloured Polka dot decoration. You really don't need any special tool for this decoration, all you need are : Continue reading »

Battered plantain served with ''mayo-ketch'' Battered plantain has become one of my favorite plantain recipes . I had the pleasure of eating it at an Asian wedding. It was served with hot chocolate and was delish. I have recreated it several times in my kitchen and served with omelet, pepper sauce or ''mayo-ketch'' and my family just can't get enough. I'll have to confess that we are a plantain loving family, so watch out for more plantain recipes ☺. Here's how to prepare this Spicy Battered Plantain. Continue reading »

Boiled Corn and Coconut are one of those Nigerian street snacks we call '' a match made in heaven ''. It is usually sold by street hawkers but you can easily prepare it in your kitchen. All you need are: Continue reading »

Apple cakes are simply delicious and also easy to prepare. I always buy a bag of apples every week, for snacking,smoothies and making my family's favorite apple cake. This cake is moist and tasty and even as I write, I just couldn't resist biting into this yummy deliciousness. Here's our ''no-fail'' and easy apple cake recipe, you'll surely enjoy. You don't need a cake mixer. https://docs.google.com/spreadsheets/d/1zidXr7TfFf1ftTDIuc8rXg09LOwgUR-0EjMOc9-zCKo/edit?usp=sharing

Nigerian Pancake with homemade raisin syrup&cream cheese         Nigerian Pancake is quite different from the regular pancake. The ingredients consist of sugar, pepper and onion, which gives the pancake a sweet, slightly spicy and savory taste, that will keep you asking for more.      During my varsity years,there was a ' 'kitchen debate '' among my flat mates on whether or not, onions and peppers were required in Pancakes;the first group would only use peppers in theirs', while the other  group won't have pancakes without onions ; at the end it was finally concluded that these two ingredients ( when added to your taste ) are what really gives the Nigerian Pancake it's distinct taste.      I always use both and my pancakes come out irresistible; you should try it out. Here's an easy recipe, you'll surely love. Enjoy! Ingredients for Nigerian Pancake - 125 gr Plain Flour - 2 raw Eggs - 200ml whole milk OR 120ml ev...

Homemade Peanut Butter is so easy to make and does not contain any additives or preservatives.  It is also a good source of protein, carbohydrates and good fat, and enjoyed by kids and adults as well. Peanut Butter serves as a yummy spread for bread and can be used in cookie recipes and other delicious snacks.    If you've never made Homemade Peanut Butter from scratch, I challenge you to try out this easy method, you'll be glad you did. Ingredients: -500grams roasted Peanut or groundnut - 1 pinch of  salt( optional) - 2 teaspoons sugar(optional, but makes it sweeter) - 2 teaspoons Peanut or vegetable oil(for lighter consistency) Note: All you really need for making all-natural peanut butter is ONLY peanut (groundnut), but a some people like it sweeter and of lighter consistency, that's why I provided the other ingredients.  Simply, leave out the extra ingredients if you like it all-natural. Direction:   1. Peel off the skin of the roasted Peanut or groun...

 Condensed milk toffee is one of my favorite candies. I like how it's a bit hard on the outside, but gets chewy as you enjoy its milky sweetness.     I loved this toffee as a kid and still do now.Here's how to make this famous old school Condensed milk toffee. Be Warned!! It could be very addictive! ☺ . Ingredients for Condensed Milk Toffee   * 387 grams(14 oz) Sweetened Condensed Milk * 1 tablespoonful Butter/Vegetable OR Coconut oil * 1 teaspoon Flavor( I love using either vanilla , caramel OR coffee flavor)(optional) Tip : to get coffee flavor, mix a pinch of your everyday coffee in a teaspoon of water. ** See video recipe **     Preparation * In a non-stick pan.Melt the butter and add the condensed milk. If you're using oil, simply pour into the pan and add the condensed milk . *  Stir continuously until it starts to bubble a bit and thicken, then add the flavor and keep on stirring. * You'll notice as the mixture starts to form a thick cara...

Flour Tortilla is one of the best flat breads ever. It is so easy to prepare and takes no time .  I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it. Here's my pita bread recipe   Flour Tortilla is usually made with baking powder, but I'll show you how to also prepare this flat bread with yeast. For the Homemade Shawarma Bread( Flour Tortilla  with baking powder) You'll need: * 480 Grams(about 3 cups) Plain flour/ Whole Wheat flour * 70 Grams(Half cup) Plain flour/ Whole Wheat flour(for dusting& Kneading) * 1 cup Warm Water(tepid water)Or warm milk * 1 tablespoon baking powder * 3/4 teaspoon Salt * 2 teaspoon melted butter/Olive oil/lard(optional) (1 teaspoon is for oiling the bowl)   You can add a little sugar if you like sweet bread :)   Preparation * In a large bowl,Mix the flour , baking powder and salt together; add a teaspoon of oil/melted butter( if you're using an y).    Mix together and add more water as you...

Mini Sausage Rolls are always a welcome treat at every festive gathering. It  is easy to prepare and also classified as a Nigerian Small Chop .   The recipe for the dough is exactly the same as the classic Nigerian Sausage roll recipe , but for the filling, I added some extra spices..just for fun..and it came out DELISH ☺.   You might also like the Video recipe on how to make these yummy Mini Sausage Rolls . Enjoy! Ingredients you'll need for Mini Sausage Rolls For the dough • 250g All purpose Flour • 1 teaspoonful Baking Powder • 100g Margarine or melted butter •  ½ teaspoon Salt • ½ cup Water(or as needed) • 1 raw egg(for coating the rolls) For the sausage rolls filling you'll need • 200g of minced or ground sausage meat • ½ teaspoon black pepper • 1⁄4 teaspoon of onion(optional)... minced onions can also be used • 1⁄4 Garlic powder(optional)... minced onions can also be used  • 1 stock cube or 1 tablespoon full stock powder Preparation  * In a wi...

Shawarma bread (Pita Bread) is so easy to make. All you need are 3 or 4( if you add oil) basic ingredients, that I bet you already have in your kitchen. I love making food from scratch and love it more when the process is easy and takes little or no time. You don't have to be a cook, to  make this bread;even if you haven't baked bread before, you won't have any problems making this flat bread . I'll show you how Shawarma bread is made on a pan ( stove top ) and in an oven. Both methods are great, but with the pan, you get the distinctive brown spots of pita bread , while in an oven you don't get as much( except you are using an oven stone ).    This is how I used mine for Chicken Shawarma ( Looks good, right?). If you want a VERY flat bread, then do check out this Flour Tortilla Wrap Recipe here .   For the Homemade Shawarma Bread(pita bread) You'll need: * 320 Grams(2cups) Plain flour/ Whole Wheat flour * 70 Grams(Half cup) Plain flour/ Whole Wheat flour(for ...

Nigerian Shawarma  is the ''Nigerian-style'' of the famous Shawarma (made with beef or chicken filling). This tasty snack has become a popular meal on the streets of Nigeria and is also one of the most requested recipes I have received. Years back, I used to get mine at the eatery and also wondered how I could re-make this tasty snack at home with basic spices readily available in most Nigerian kitchens ;including the Shawarma bread & the tasty meat filling..After some trials, I finally got the perfect mix ( I just love making my food from scratch ☺ ). This recipe is deliciously addicting and so easy to prepare, that you'll want to make Shawarma everyday. All said, this is my Nigerian -style Chicken Shawarma Recipe. Enjoy! Ingredients for Nigerian Chicken Shawarma This makes about 6+ large Shawarma wraps *2 Chicken breasts(de-boned/boneless) *2 Chicken Thighs(a.k.a Chicken laps)(de-boned/boneless) ( You can also use de-boned/boneless beef ) *6+ Shawarma bread...