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African Salad In my last post , I provided some ingredients and asked you to guess what the next recipe will be. One person was very close, and said ''Ukpaka sauce''( recipe coming soon ), but I got some correct answers too and for those who got it right... here's a cute thumb up for you. Continue reading »

Chicken Burgers are a healthier alternative to the beef burger and taste really good. The classic chicken burger is usually prepared with whole chicken fillets and tastes a bit bland inside, probably because the spices only stays on the surface of the chicken and never gets into the white meat. So, I decided to give it a twist. Continue reading »

Yamarita ,also known as Dun Dun Oniyeri , is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. Continue reading »

Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no class... simply pure enjoyment ☺. Continue reading »

Nigerian Fish Pie Nigerian Fish Pie is a tasty, deep fried Nigerian Snack filled with fish and simply delicious. The shape of the fish pie is similar to that of the Nigerian Chicken pie and Meat pie . But unlike the Nigerian Meat pie and Chicken pie, which are filled with minced meat and baked, the Nigerian Fish pie has a fish filling and is deep fried...Here's an easy recipe for you.Enjoy. Continue reading »

Homemade Peanut Cookies Homemade Peanut Cookies are delicious and quite easy to make. All you need are 3 ingredients, which you might already have in your kitchen pantry. These homemade peanut cookies are crunchy and chewy, and loved by all. I made these for my daughter's pajama/sleep-over party and her friends loved them and kept asking for more. So, If you like groundnut (peanut) or peanut butter , you'll surely love these cookies. Continue reading »

Banana Puff Puff Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe bananas, if you don't want to make Banana cake , smoothies or Pancakes. Here's how to prepare it ...Enjoy! Continue reading »

Cake in a sandwich toaster? Yes,you read it right! During my varsity years, the sandwich toaster was every student's best friend, 'cos you can easily pop in 2 slices of bread, an egg and some veggies and taddam ! you have a yummy '' Naija style toast bread '' for breakfast. I have always wondered what else I could do with my bread toaster; so imagine my excitement yesterday, when I got a message from a subscriber, who wanted to know if she could make a cake without a cake mixer & an oven. She also stated that, as a campus student she only owned a stove and a sandwich maker, so I thought, why not give it a try? And now, foodies, I present to you a yummy, soft and spongy Cake, made in a Sandwich Toaster .... Enjoy! **See video recipe** Continue reading »

Nigerian Pancake with homemade raisin syrup&cream cheese         Nigerian Pancake is quite different from the regular pancake. The ingredients consist of sugar, pepper and onion, which gives the pancake a sweet, slightly spicy and savory taste, that will keep you asking for more.      During my varsity years,there was a ' 'kitchen debate '' among my flat mates on whether or not, onions and peppers were required in Pancakes;the first group would only use peppers in theirs', while the other  group won't have pancakes without onions ; at the end it was finally concluded that these two ingredients ( when added to your taste ) are what really gives the Nigerian Pancake it's distinct taste.      I always use both and my pancakes come out irresistible; you should try it out. Here's an easy recipe, you'll surely love. Enjoy! Ingredients for Nigerian Pancake - 125 gr Plain Flour - 2 raw Eggs - 200ml whole milk OR 120ml ev...

Homemade Peanut Butter is so easy to make and does not contain any additives or preservatives.  It is also a good source of protein, carbohydrates and good fat, and enjoyed by kids and adults as well. Peanut Butter serves as a yummy spread for bread and can be used in cookie recipes and other delicious snacks.    If you've never made Homemade Peanut Butter from scratch, I challenge you to try out this easy method, you'll be glad you did. Ingredients: -500grams roasted Peanut or groundnut - 1 pinch of  salt( optional) - 2 teaspoons sugar(optional, but makes it sweeter) - 2 teaspoons Peanut or vegetable oil(for lighter consistency) Note: All you really need for making all-natural peanut butter is ONLY peanut (groundnut), but a some people like it sweeter and of lighter consistency, that's why I provided the other ingredients.  Simply, leave out the extra ingredients if you like it all-natural. Direction:   1. Peel off the skin of the roasted Peanut or groun...

 Condensed milk toffee is one of my favorite candies. I like how it's a bit hard on the outside, but gets chewy as you enjoy its milky sweetness.     I loved this toffee as a kid and still do now.Here's how to make this famous old school Condensed milk toffee. Be Warned!! It could be very addictive! ☺ . Ingredients for Condensed Milk Toffee   * 387 grams(14 oz) Sweetened Condensed Milk * 1 tablespoonful Butter/Vegetable OR Coconut oil * 1 teaspoon Flavor( I love using either vanilla , caramel OR coffee flavor)(optional) Tip : to get coffee flavor, mix a pinch of your everyday coffee in a teaspoon of water. ** See video recipe **     Preparation * In a non-stick pan.Melt the butter and add the condensed milk. If you're using oil, simply pour into the pan and add the condensed milk . *  Stir continuously until it starts to bubble a bit and thicken, then add the flavor and keep on stirring. * You'll notice as the mixture starts to form a thick cara...

Flour Tortilla is one of the best flat breads ever. It is so easy to prepare and takes no time .  I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it. Here's my pita bread recipe   Flour Tortilla is usually made with baking powder, but I'll show you how to also prepare this flat bread with yeast. For the Homemade Shawarma Bread( Flour Tortilla  with baking powder) You'll need: * 480 Grams(about 3 cups) Plain flour/ Whole Wheat flour * 70 Grams(Half cup) Plain flour/ Whole Wheat flour(for dusting& Kneading) * 1 cup Warm Water(tepid water)Or warm milk * 1 tablespoon baking powder * 3/4 teaspoon Salt * 2 teaspoon melted butter/Olive oil/lard(optional) (1 teaspoon is for oiling the bowl)   You can add a little sugar if you like sweet bread :)   Preparation * In a large bowl,Mix the flour , baking powder and salt together; add a teaspoon of oil/melted butter( if you're using an y).    Mix together and add more water as you...

Mini Sausage Rolls are always a welcome treat at every festive gathering. It  is easy to prepare and also classified as a Nigerian Small Chop .   The recipe for the dough is exactly the same as the classic Nigerian Sausage roll recipe , but for the filling, I added some extra spices..just for fun..and it came out DELISH ☺.   You might also like the Video recipe on how to make these yummy Mini Sausage Rolls . Enjoy! Ingredients you'll need for Mini Sausage Rolls For the dough • 250g All purpose Flour • 1 teaspoonful Baking Powder • 100g Margarine or melted butter •  ½ teaspoon Salt • ½ cup Water(or as needed) • 1 raw egg(for coating the rolls) For the sausage rolls filling you'll need • 200g of minced or ground sausage meat • ½ teaspoon black pepper • 1⁄4 teaspoon of onion(optional)... minced onions can also be used • 1⁄4 Garlic powder(optional)... minced onions can also be used  • 1 stock cube or 1 tablespoon full stock powder Preparation  * In a wi...

Banana Cake topped with yogurt and raisins Banana cake is one of our favorite fruit cakes. We love bananas  and usually never get left overs in the fruit tray.   Last week, my hubby and our lil' princess visited the farmer's market and came home with a huge bundle of ripe bananas.    For 3 days,we snacked on those beauties ; I made Banana pancakes , Energy smoothies and ice cream and was finally left with one lonely over ripe banana.    At that moment I realized that I didn't make any Banana Cake ( I can't believe I forgot )....Ayyyy! all those bananas... gooooone!Lol ☺.   Well, here's a no fail Banana cake recipe..I made it with one banana, but you can double up the ingredients, if you want a large cake. Ingredients for Banana Cake:  *150g self raising flour (Substitute for : 145g all-purpose flour + 1 and1/2 teaspoons baking powder + 1/2 teaspoon salt) * 1 over ripe banana * 150g caster sugar *125g butter * 2 eggs * 60ml milk * 2 drops vanilla...

      Nigerian mini donuts/doughnuts are the smaller version of the popular Donuts.   This smaller sized donuts have suddenly become a common sight at the small chop/appetizer meal section of most Nigerian festive gatherings.    I enjoy making jam filled donuts for birthday parties and love it when the kids(and adults) bite into it and gaze at the juicy jelly reward...Lol.. that's what my daughter calls it... '' juicy jelly' ' ☺ ☺ . Well, the ingredients used for this recipe are exactly the same as the previous one , but in the preparation of the first recipe , I made a ''starter' ' to kick-start the leavening process  of the dough.    You can check out the recipe  later and also watch the video demonstration.     But for now, let get started with our mini donuts. *** You might also like the video recipe on How to Make this Nigerian Mini Donuts . Nigerian donuts/doughnuts  Ingredients:  This makes about 3...

Gizdodo/Dodo Gizzards are coined names for a Nigerian dish prepared with a combination of gizzards and plantains (dodo).       This is one of those recipes ''invented'' from excesses or in order to reduce food wastage. If you've read through my older posts, you'll know that I love plantains.... a lot.  So you bet I also love Dodo gizzards ☺.       Chicken gizzards is best used for this recipe, but you can also substitute it for turkey or duck gizzards. As for the plantains, I'll highly recommend ripe plantains with some black spots(on the skin), but not overly ripe, so that you don't end up with a less appealing meal.       Gizdodo is also known as Gizzards and dodo, or Gizzdo , so if you see it on a buffet menu, don't be flustered...it's just your normal gizzards and plantain...with a yummy spicy twist ☺.    It is also a party favorite and served as a meal or accompanied by other dishes or sma...