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African Salad In my last post , I provided some ingredients and asked you to guess what the next recipe will be. One person was very close, and said ''Ukpaka sauce''( recipe coming soon ), but I got some correct answers too and for those who got it right... here's a cute thumb up for you. Continue reading »

Nigerian Egg Stew(sauce) served with fried fish Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew . And like most Nigerian Food TV sauces , it is quite easy to prepare and when the family gets down to eat, you can be sure of no left-overs . Continue reading »

Here are Nigerian Food Recipes you can prepare on Good Friday(meatless-friday). Also remember that most Nigerian Soup Recipes can also be served on good Friday, as long as you don't use meat( chicken or beef) while preparing the meal. So, whenever a recipe calls for beef/beef stock or chicken/chicken stock, use fish/fish stock or sea food as a substitute, you'll enjoy it. Continue reading »

Vegetable & Prawn Stir-Fry served with Jollof Rice Stir-fried Vegetables & Prawns is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice , boiled White Rice , Plantains and the lots. It can also be served alone as a light meal,it's so easy to prepare and tastes really good. Enjoy! Continue reading »

Homemade Shortbread recipe (just as Mcvities & Walkers does it) Shortbread Fingers are one of my favorite biscuits. As a teen, I used to indulge a lot on the Walkers and McVities Shortbread brand and loved to have it with a hot beverage, but a few years back, I found a recipe that worked perfectly for me, and now the whole family just can't have enough. Although the traditional recipe calls for only 3 ingredients, I like to add one extra ingredient which makes the '' already rich shortbread '' even richer and also takes the taste to another level. Here's how I prepare mine. Continue reading »

Boli , Nigerian Roasted Plantain with grilled fish and pepper sauce Boli or Bole (Nigerian roasted plantain) is a delicious and filling street snack. It is popular as a snack for students and low income earners, but If you are a Nigerian, you would agree with me that when it comes to Boli, there is no class... simply pure enjoyment ☺. Continue reading »

Nigerian Salad also known as '' Nigerian mixed vegetable Salad '' is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with the classic Baked Beans and Cream. Believe me, this Salad is not complete without Baked Beans and Cream(or mayonnaise). So make sure you have these two ingredients at hand, if you really want to get the original Nigerian Salad. Continue reading »