Nigerian Suya Recipe
''Oh Suya suya! when shall I eat suya ooo?...''
These were the words that greeted me as I walked into my living room. Lying on a comfy chair was my pregnant colleague, ranting about how badly she craved for suya and how she wished there was a suya mallam on my street.
''Abi oo!'' I replied , as I recalled my favorite Mai suya joint.
Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams with a variety, which may include cow liver, kidney, chicken cuts and gizzard.
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