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Jija Bread Rolls (Nigerian Pull Apart Bread) Bread roll is also one of the popular breads in Nigeria. In Lagos state and some parts of Nigeria, the pull-apart rolls are known as'' Ji-ja bread'' . I remember the first time I saw this bread at my dad's bakery. As a kid I was fascinated by their pull apart shape and in no time, it replaced the usual Sandwich loaf , 'cos everyone just loved them. So if you've ever wondered how these lovelies are made, here's how to make the Nigerian pull-apart bread rolls ( Ji-ja bread), just as it is done in the bakeries, Continue reading »

Nigerian Sweet potatoes are like no other. I discovered that after an interesting experiment. When I moved to Spain, I searched for sweet potatoes and was excited to find a few at the local store. They had the purple-brownish tone of the African sweet potatoes , but when I got home and cut through one of them, I was suprised that it was yellowish-orange inside, a big contrast to the white color I was used to, back home in Nigeria . Continue reading »

Nigerian Salad Sandwich as the name implies, is a rich club sandwich made up of most of the ingredients you would find in an average Nigerian salad . I usually prepare mine with left over salad ingredients and it's always a hit at family gatherings. But don't wait until you have salad leftovers, before you try out this yummy club sandwich. See how to prepare this delicious sandwich below. Nigerian Salad Sandwich ********************* Ingredients Continue reading »

Banana Pancakes are irresistible and loved by all. Kids love it. Adults enjoy it, and so would you. It is one of the fun ways to use up over ripe bananas and quite easy to make. Here's how to prepare it. Continue reading »

Ekuru served with Obe ata dindin Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it ''Nigerian style Kenkey'', due to its slightly sour taste . It is prepared with peeled beans, just as moi moi , but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ata or mashed with eko and enjoyed with any sauce of choice. If you are a vegan or on a weight loss journey and looking for a new and filling protein meal to try out, this might just be what you need . Continue reading »

Plantain Pancake Making Plantain Pancakes is another way to use up overripe ( black) plantains, but you can also make use of the ripe ( yellow ) ones too. Continue reading »

Catfish Pepper Soup a.k.a ''point and kill'' is another delicious Nigerian Pepper soup recipe. It is one of my favorite comfort food and is also easy to prepare. Catfish Pepper Soup is called 'point and kill'' , because of how the fish is picked up at the local Nigerian market . At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Interesting right? ☺... Enjoy! Ingredients for Catfish Pepper Soup(Point & Kill) Soup: * 1 medium sized Catfish. (use conger eel as substitute if you can't find catfish) * 2 spoonful Ground pepper soup spices * Habanero/Chilli Pepper/ (to taste) * 2 teaspoonful Dry Uziza/basil leaves (optional) * 1 tablespoonful of ground Crayfish *1 large Stock cube /1 tablespoon seasoning powder *1 medium Onion bulb(chopped) * Salt - to taste *Water (as needed) Continue reading »

Nigerian Pancake with homemade raisin syrup&cream cheese         Nigerian Pancake is quite different from the regular pancake. The ingredients consist of sugar, pepper and onion, which gives the pancake a sweet, slightly spicy and savory taste, that will keep you asking for more.      During my varsity years,there was a ' 'kitchen debate '' among my flat mates on whether or not, onions and peppers were required in Pancakes;the first group would only use peppers in theirs', while the other  group won't have pancakes without onions ; at the end it was finally concluded that these two ingredients ( when added to your taste ) are what really gives the Nigerian Pancake it's distinct taste.      I always use both and my pancakes come out irresistible; you should try it out. Here's an easy recipe, you'll surely love. Enjoy! Ingredients for Nigerian Pancake - 125 gr Plain Flour - 2 raw Eggs - 200ml whole milk OR 120ml ev...

Homemade Peanut Butter is so easy to make and does not contain any additives or preservatives.  It is also a good source of protein, carbohydrates and good fat, and enjoyed by kids and adults as well. Peanut Butter serves as a yummy spread for bread and can be used in cookie recipes and other delicious snacks.    If you've never made Homemade Peanut Butter from scratch, I challenge you to try out this easy method, you'll be glad you did. Ingredients: -500grams roasted Peanut or groundnut - 1 pinch of  salt( optional) - 2 teaspoons sugar(optional, but makes it sweeter) - 2 teaspoons Peanut or vegetable oil(for lighter consistency) Note: All you really need for making all-natural peanut butter is ONLY peanut (groundnut), but a some people like it sweeter and of lighter consistency, that's why I provided the other ingredients.  Simply, leave out the extra ingredients if you like it all-natural. Direction:   1. Peel off the skin of the roasted Peanut or groun...

Boiled Plantain is one of the easiest Nigerian foods to prepare. It takes a little time and also tastes delicious. It is actually one of my favorite meals . I have to confess that I love plantains *yeah, I'm a confirmed plantain lover*...hehehe. It was one of the first meals I learnt to prepare, so for ''beginners'' out there..here is one recipe you can't go wrong with and kids love it too *wink wink* Boiled Plantain - ingredients * 2 ripe plantains/unripe plantains (ripe plantains are sweeter, than unripe plantains, and takes less time to cook, but unripe plantains are also great if you're watching your sugar intake) *Salt to taste *Water (enough to cover the plantains) Boiled Plantain- cooking directions * First wash the plantains thoroughly. This is because, you'll be cooking the plantain with the skin on. I like to use saline water(salt+water) or a mixture of vinegar and water. * Now cut the clean plantains to chunks and place in a pot. *Add enough...

Agidi Jollof served with soup.....simply delicious! Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch)  just as you do with the normal Agidi , but the pink or red color is achieved by adding tomato stew to it ...enjoy. Agidi Jollof Ingredients *3 tablespoonful corn starch ( the type for making akamu or pap) *4 medium sized fresh tomatoes *1 medium sized scotch bonnet/Atarodo pepper *1 small sized Red bell pepper/ tatashe *1 Chopped medium sized onion *2 handfuls of  minced meat/ minced chicken/ mashed boneless fish or soft Marrow bones *2 cookingspoonful vegetable oil *Water about 750 ml *2 bouillon cubes (maggi/knorr) as Seasoning *Salt to taste Before making the Agidi Jollof * First, you have to prepare the Agidi Stew( if you have  any red stew , you can skip this step). -To do this, blend the tomatoes, peppers and onions. -Pour into a pot to dry out the excess liquid. -Place a pot on heat, add some oil and pour...

               Fried Plantains...yummy!  Nigerian Fried plantains is easy to make and simply delicious. Today, you'll Learn how to fry the perfect plantains.  Ingredients: 2 ripe plantain s Vegetable oil for frying How to Fry Plantains *Make a shallow cut on the plantain and peel off the skin from that point *Cut into any desired shape , sprinkle a little salt and  add some drops of water to help get the salt on each plantain. *Heat up the vegetable oil in a frying pan.. The oil should be very hot so that the plantains does not soak up much oil. Now place the plantains in the pan and fry until they are brown in color ...and your plantains are ready ..ENJOY Fried Plantains can be served with Nigerian Jollof Rice , Coconut Rice , Ewa Agoyin and Beans Porridge.   By Nky Lily Lete