Ekuru : How to Make Ekuru (white moi moi)


Ekuru : How to Make Ekuru (white moi moi)
Ekuru served with Obe ata dindin


Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it ''Nigerian style Kenkey'', due to its slightly sour taste .
It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi

Ekuru is usually served with obe ata or mashed with eko and enjoyed with any sauce of choice.

If you are a vegan or on a weight loss journey and looking for a new and filling protein meal to try out, this might just be what you need .
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