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''Oh Suya suya ! when shall I eat suya ooo?...'' These were the words that greeted me as I walked into my living room. Lying on a comfy chair was my pregnant colleague, ranting about how badly she craved for suya and how she wished there was a suya mallam on my street. '' Abi oo! '' I replied , as I recalled my favorite Mai suya joint. Nigerian Suya is one meat snack that speaks for itself. It is popularly prepared with beef fillets, but it is not unusual to see Suya Mallams with a variety, which may include cow liver, kidney, chicken cuts and gizzard. Continue reading »

Nigerian Salad Sandwich as the name implies, is a rich club sandwich made up of most of the ingredients you would find in an average Nigerian salad . I usually prepare mine with left over salad ingredients and it's always a hit at family gatherings. But don't wait until you have salad leftovers, before you try out this yummy club sandwich. See how to prepare this delicious sandwich below. Nigerian Salad Sandwich ********************* Ingredients Continue reading »

Ji Mmiri Oku is a yam and dried fish pepper soup porridge native to the Igbos in Nigeria. It is a traditional meal that is usually prepared for new moms, right after putting to bed (traditionally known as the Omugwo time ) Continue reading »

Vegetable Frittata in a Sandwich Maker Frittata is a rich meal, similar to omelet and originally prepared in the oven or on stove-top. But ever since I re-discovered my sandwich maker, I have been experimenting with a lot of recipes and loving this little gadget, even more. Today I'll show you how to make an easy vegetable frittata in a sandwich maker. You can also check out our popular post on '' How to Make Cake in a Sandwich Maker' '... you'll love it. Continue reading »

Asaro is a yam porridge native to the Yorubas in Nigeria. It is a tasty dish and a staple in most Yoruba homes. Asaro is one meal that makes me feel nostalgic; probably because it reminds me of my primary school days--- * smile& deep happy sigh* . This meal is quite easy to prepare and enjoyed by all (both young and old) , and I'm sure you would too. Continue reading »

While shopping for bananas and apples , I came across some lovely packed carrots and just couldn't resist the urge to buy. They were about 30 medium sized carrots in the pack, which was more than what I needed for the weekends' fried rice and coconut curry sauce , so I decided to make this tasty carrot cake. Continue reading »

Abak Atama Soup Atama Soup is a delicious palm nut soup, native to the Efiks/Ibibio people of southern Nigeria. This traditional Nigerian soup is very similar to Banga soup ; the major difference is the Atama leaves which gives the Atama soup it's distinctive taste and aroma. Continue reading »