Nigerian Beans and Plantain Porridge Nigerian Beans and plantain porridge is a meal made up of ripe plantains and beans. This is tasty dish and has become popular over the years , as most parents have discovered it as a way of getting their kids to eat beans. The addition of the ripe plantains, gives the meal , that sweet taste that kids love so much. Adults also find it palatable...here's an easy recipe for you. Nigerian Beans & Plantain Porridge Ingredients 250 gr Beans (brown or black eyed beans) 1 Ripe plantains(peeled and cut into chunks) 1 onion bulb (sliced) 2 tablespoonful ground crayfish 1 stock cube 1 cooking -spoonful Red palm oil/stew oil Pepper&Salt to taste Nigerian Beans & Plantain Porridge Cooking Directions: 1a. First , soak the beans in cold water for about 3 hours or overnight. Discard the water, rinse the beans and strain in a colander or strainer. Tip: if you want this meal in a jiffy,skip the soaking and cook the beans with 1/5 teaspoon ...
Comments
Post a Comment