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Nigerian Egg Stew(sauce) served with fried fish Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew . And like most Nigerian Food TV sauces , it is quite easy to prepare and when the family gets down to eat, you can be sure of no left-overs . Continue reading »

Owo Ofibo served with boiled yam and plantain Owo is a traditional soup/sauce, native to the south eastern region of Nigerian( Benin-Bini, Urhobo, Delta, Itsekhiri, Ijaw, Isoko ). It is a popular soup with a few variations, from different tribes. To get this recipe, I contacted a few of our readers, who were very helpful. Continue reading »