Nigerian Goat Meat Pepper Soup

Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes.
Like most Nigerian pepper soups, it is hot and spicy. The only difference is the use of goat meat(as the name implies).
Goat meat has a distinct smell, that differentiate it from other meat.
To prepare this soup, all edible part of the goat can be used. It is very common to see assorted part of the goat used for making pepper soup,such as the offals (tongue,liver, kidney or heart) but in the absence of assorted parts, you can make use of the red meat alone.

Goat meat is known as ''chevon /mutton'' in international markets. Here's how to make a tasty Nigerian Goat Meat Pepper Soup:

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