Ogbono soup served with wheat meal Ogbono Soup or Draw Soup , is a popular Nigerian soup prepared with Ogbono Seeds. It is common to see ogbono soup prepared with Ugwu( fluted pumpkin leaves ) or Spinach( as in this recipe here ), but my grandma always prepare hers' with Bitter leaf, and trust me... it's surprisingly delicious. Here's how to prepare it...Enjoy. *Must Read: Health Benefits of Bitter lea f Ingredients • 2 handfuls of Ogbono Seeds/3 handfuls ground Ogbono powder • Assorted Meat and Fish: ( could be a mixture of any of these :Beef, cowfoot, Shaki(tripe), DryFish,Ponmo(cow skin) or Stock Fish) • 3 Cooking spoonful Palm Oil • 1 handful washed Bitter leaf(onugbu) ..or a mixture of bitter leaf and ugwu (fluted Pumpkin leaves) • Meat Stock •Crayfish( as you like it, but not more than a handful ) •1 Onion bulb, minced •2 bouillon cubes ( Maggi, Knorr or any brand you have ) •Chilli Pepper or scotch bonnet(atarodo) (to taste) • salt (to taste) • Water(as need