How To Cook Oha Soup (Ora)| (Ofe Oha/ Ora)

Oha soup Ora/Uha soup or Ofe Oha/uha/ Ora)
Oha Soup
Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget.
This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii /Pterocarpus mildbraedi tree, known traditionally as Oha leaves. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it's unique consistency.
If you live in Nigeria, you'll be able to get the leaves at your local market, but for those of us in diaspora, we have to either pray that a relative comes visiting or settle for the frozen or dried Oha leaves; but whichever one you source, I can assure you that the soup will come out...D-E-L-I-C-I-O-U-S !☺
Here's how to prepare it.
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