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  Nigerian Pepper Sauce Nigerian Pepper Sauce is a tasty, spicy sauce made with hot peppers.  I love the versatility of this sauce and it is so easy to prepare. You can use it as a dip for roasted/grilled plantains, yams, potatoes and spring rolls(yes , spring rolls) ☺ . I also add it as a topping for  boiled rice , potatoes and plantains. Below, you'll find two (2) different recipes; one that you can prepare with heat and the other with little or no heat. So, here's a video recipe on How To Make Nigerian Pepper Sauce. Recipe 1 Nigerian Pepper Sauce Ingredients  * 3 Scotch bonnet peppers (atarodo)  * 1 tomato (optional, but it balances the heat of the pepper)  * 1 small Onion Bulb  * 1 teaspoonful Ground Crayfish(optional but I love the taste it gives this sauce)  * 2 tablespoonful Vegetable oil or Palm oil(depending on your preference)  * 1 small stock cube  * Salt to taste   Preparation * Chop the onions into small bits and set aside. * Chop the peppers and tomatoes into bits

Nigerian Okra Soup with Assorted Meat and Fish Okra soup ( also known as Okro soup or Lady's finger soup ) is a delicious soup popular in several parts of the world. It is also a popular Nigerian Soup and known as Ofe Okwuru   (Igbo), Obe Ila (Yoruba ), Miyan Kubewa in Hausa  language. Some folks love their okra soup chunky, while others want it smooth, but all that really matters is that the soup comes out tasty and delicious. Okra soup is very easy to prepare and you don't need to break the bank or have any cooking skills  to make a delicious sizzling pot of okra soup. Below you'll see how easy it is to make this soup. Okra is also great for weight watchers and has lots of health benefits. Some of these benefits can be found here . Here's a video recipe on How to Make Nigerian Okra Soup Ingredients    * 300grams Okra (Ladyfingers)    * 2 cooking spoons Red Palm Oil     *500grams Assorted meat(Beef, Shaki(Cow's Tripe), Ponmo(cow's skin), turkey, chicken(you

  Okpa (made with Bambara nut flour)    Okpa is a traditional Nigerian food; very popular in the eastern parts of Nigeria  and tastes really good. It is made with Bambara flour( Vorandzeia subterranean (L.) thouars) .     The flour can be made from scratch by grinding dried Bambara nut/beans.    The taste cannot be compared to anything I've ever eaten ( it has a unique taste that grows on you ).  My granny always prepared this yummy delicacy whenever my siblings and I visited( miss you granny ❤ ).   It is also called the Lion's food OR the kings meal by the Igbos ( in eastern Nigeria ). Well, I don't know how they came about those names but Okpa is simply tasty and delicious ☺ . Ingredients for Okpa * 500grams Okpa flour ( Bambara nut flour ) * 50ml Palm oil(more or less) * 2 tablespoonful Ground Crayfish( optional ) * 2 Stock cubes (crushed) * 1 small onion( minced or chopped into tiny bits ) * Ground chili Pepper ( to taste ) * Salt( to taste ) * Warm water ( as neede

Homemade Gyoza wrappers ( jiaozi or pot sticker wrappers) Homemade Gyoza wrappers (jiaozi or potstickers wrappers) are so easy and convenient to make that you'll wonder why you ever bought the ones at the store. I'm a Nigerian, but I love good food and I also like trying out cuisines from other countries. I have come to love Asian cooking because I have lots of Asian friends, so today I'll be sharing a DIY recipe from my good friends Yuki and Yang,  on how to make Homemade gyoza wrappers (jiaozi or pot stickers wrappers). * How to Make Homemade Spring Roll wrappers(Lumpia/popiah) * Homemade Wonton Wrappers Ingredients for  Homemade Gyoza wrappers( Jiaozi wrappers or pot sticker wrapper) * 2 cups Plain Flour(all purpose flour) * 1/2 teaspoon salt * 1/2 cup hot water Preparation * Sift the flour into a  bowl and add the salt. Mix thoroughly * Gradually , add the hot water as you mix, until you can form a ball with the dough. The dough should be stiff and not sticky. * Tran