Nigerian Plantain Mosa :Nigerian Snacks

Plantain Mosa
Nigerian Plantain Mosa...yummy Nigerian Snack

Plantain Mosa is a delicious Nigerian snack that is made from over ripe plantains , mixed with eggs, pepper , select spices and deep fried. It is so easy to make and a  great way to make use of over ripe plantains in the kitchen. 
 
It is usually confused with Akara or yam puffs(ojojo) because of their similarities in shape.

Plantain Mosa is a yummy Nigerian snack ...here's a simple recipe. Enjoy!

Ingredients for Plantain Mosa
1  ripe plantain(usually over ripe ones)
1 raw  egg(break egg an set aside)
2 tablespoonful Flour
Ground red chilli pepper (to taste)
Salt (to taste)
Vegetable oil for frying

Plantain Mosa cooking Directions
*Cut and peel the plantain.

*Mash thoroughly , and add  the egg, flour, salt and pepper. Mix  thoroughly until all ingredients are well combined.

*Heat up the oil  on medium heat until hot.  Using a tablespoon, scoop the plantain mixture into hot oil and fry each side of the Mosa for 2 minutes or until both sides are brown.

*Transfer the Mosa to a sieve lined with paper towels , to absorb the excess oil

*Now your Plantain Mosa  is ready ...Enjoy!

Plantain Mosa can be eating alone as a snack or taken with Ogi (pap) .
Nigerian snacks recipe : Nigerian plantain mosa
Nigerian Plantain Mosa : A yummy Nigerian Snack




 Other related recipes :
* Nigerian Chin Chin recipe
* Nigerian Style Samosa
* Nigerian Chicken Pie
* Nigerian Sausage Rolls
* Nigerian Egg Roll
* Nigerian Scotch Eggs
* Nigerian Fish Rolls
* Nigerian Fish Pie Recipe
* Nigerian Meat Pie
* Nigerian Buns
* Nigerian Puff puff





by Nky Lily Lete

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