Homemade Mayonnaise - How to Make Mayonnaise at Home
Homemade Mayonnaise Mayonnaise is a versatile condiment used commonly as a dip or spread for salads , sandwiches, shawarma , chicken burger , beef burger and the likes. Continue reading »
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Chicken Burgers - Homemade Chicken Burger in a Pan
Chicken Burgers are a healthier alternative to the beef burger and taste really good. The classic chicken burger is usually prepared with whole chicken fillets and tastes a bit bland inside, probably because the spices only stays on the surface of the chicken and never gets into the white meat. So, I decided to give it a twist. Continue reading »
Yamarita | Dun Dun Oniyeri (Egg Coated Yam fries)
Yamarita ,also known as Dun Dun Oniyeri , is simply thinly sliced Par-boiled/blanched yams dipped into whisked egg+flour& fried until crispy. Continue reading »
Nigerian Rice and Beans: How to Cook Nigerian Jollof Rice and Beans
Nigerian jollof Rice and Beans Nigerian Rice and Beans is a meal that is prepared by combining rice and beans together. This is a favorite way of enjoying the richness of both foods. You can choose to prepare it plain or as jollof. For those who find it less appealing, eating co oked beans alone, the combina tion of these two meals will surely delight your taste buds. Here's an easy recipe for you ...Enjoy! Continue reading »
How to make Cake Browning (Homemade Browning or Burnt Sugar syrup)
Homemade Browning or Burnt Sugar syrup is a dark liquid used as a coloring for Cakes, ice creams and also as a marinade for meats. It is also very easy to make, all you need are 2 ingredients. Here's how to prepare it. Continue reading »