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Showing posts from May, 2014

Easy Multi-Colour Polka Dots Fondant Cake for Beginners

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I am not a big fan of Fondant Cake due to its high sugar content, but when you have kids in the house you just can't help making one of these. My little girl loves Polka dots, and to celebrate her Kinder-graduation we decided to make this beautiful Multi coloured Polka dot decoration. You really don't need any special tool for this decoration, all you need are : Continue reading »

Nigerian Salad Recipe

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Nigerian Salad also known as '' Nigerian mixed vegetable Salad '' is one of the richest salad recipes you can ever find. It is prepared with more than five vegetables, combined together and enriched with the classic Baked Beans and Cream. Believe me, this Salad is not complete without Baked Beans and Cream(or mayonnaise). So make sure you have these two ingredients at hand, if you really want to get the original Nigerian Salad. Continue reading »

Banana Puff Puff (Nigerian Banana Balls)

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Banana Puff Puff Banana Puff Puff is the traditional Nigerian Puff puff with a little twist. It is simply delicious with an inviting banana taste. This is another yummy way to use up over ripe bananas, if you don't want to make Banana cake , smoothies or Pancakes. Here's how to prepare it ...Enjoy! Continue reading »

Corn Moi- moi (Steamed Corn Pudding)

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Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style '' Tamales ''(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good. Corn Moi- moi is also a healthy meal and quite filling due to its high fiber content, so if you're on a weight loss program this is a meal you can add to your diet, simply substitute the palm oil for tomato stew or your favorite oil and enjoy ☺. So, without further ado, here's the recipe . Continue reading »

Nigerian Battered Plantain

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Battered plantain served with ''mayo-ketch'' Battered plantain has become one of my favorite plantain recipes . I had the pleasure of eating it at an Asian wedding. It was served with hot chocolate and was delish. I have recreated it several times in my kitchen and served with omelet, pepper sauce or ''mayo-ketch'' and my family just can't get enough. I'll have to confess that we are a plantain loving family, so watch out for more plantain recipes ☺. Here's how to prepare this Spicy Battered Plantain. Continue reading »