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Nigerian Fried Rice with Eggs Nigerian Fried Rice is one of the most versatile Nigerian Rice recipe . There are several variations, of which the Egg fried rice is one of them.     The egg fried rice isn't so different from the classic Nigerian Fried Rice , but the addition of eggs, takes this delicious meal to different tasty level... I promise, you'll love it. ☺  *Video Recipe here   Nigerian Egg Fried Rice Ingredients:   • 500g long grain white Rice   •2-3 eggs •500ml Chicken or Tur key stock/broth • 100g cooked&diced Cow Liver (use beef as a substitute ) •2 large Carrots • 1 handful Green Peas or Runner Beans •1 large Green bell pepper •1 Onion bulb • 2-3 tablespoonful Curry Powder • 1 teaspoonful Garlic Powder • ½ tablespoonful Black or white pepper (optional) •2- 3 Cooking spoonful Vegetable Oil • 2 stock cube or bouillon cube for Seasoning •Salt (to taste)   Cooking Directions 1. The first step is to prepare the Vegetables ;   a . Wash all the vegetables.    

Flour Tortilla is one of the best flat breads ever. It is so easy to prepare and takes no time .  I make Flour Tortilla and Pita Bread, to use as a shawarma wrap and just love it. Here's my pita bread recipe   Flour Tortilla is usually made with baking powder, but I'll show you how to also prepare this flat bread with yeast. For the Homemade Shawarma Bread( Flour Tortilla  with baking powder) You'll need: * 480 Grams(about 3 cups) Plain flour/ Whole Wheat flour * 70 Grams(Half cup) Plain flour/ Whole Wheat flour(for dusting& Kneading) * 1 cup Warm Water(tepid water)Or warm milk * 1 tablespoon baking powder * 3/4 teaspoon Salt * 2 teaspoon melted butter/Olive oil/lard(optional) (1 teaspoon is for oiling the bowl)   You can add a little sugar if you like sweet bread :)   Preparation * In a large bowl,Mix the flour , baking powder and salt together; add a teaspoon of oil/melted butter( if you're using an y).    Mix together and add more water as you mix, until you ge

Yam and Fresh Fish Pepper Soup is one of the easiest Nigerian food to prepare. It is a bit spicy but undeniably, a delicious meal for any time of the day.   This delicious meal is also regarded by many, as a remedy for common cold and flu.  B elow is an easy to follow recipe.Hope you Enjoy!   *Here's a Video demonstration on How to Cook Nigerian Yam and Fresh Fish Pepper Soup   Ingredients for Nigerian Yam and Fresh Fish Pepper Soup - 150grams Yam (you can use the hard sweet potato as a substitute ) - 500 grams Fresh Fish( You can use Catfish, Conger eel, Tilapia or any tasty fish of choice) - 1 tablespoonful Ground Crayfish - 1 medium onion (chopped) - 1/2 Scotch bonnet Pepper ( atarodo) (chopped)(use ground chili peppers as substitute) - 1 tablespoonful pepper soup spice mix - 1 tablespoonful chopped uziza leaves or Basil leaves (known as scent leaf,efirin or Nchuawun - 1 seasoning/stock or Bouillon cube - Salt to taste   Cooking Directions * Slice the yams, peel the skin